About SS Vegetable Cutting Table
The Global Pharma Equipments are manufacturing supreme quality SS vegetable cutting table. It is designed with utmost care and dedication using top grade stainless steel. Our offered product is most commonly found in food industry. In addition to this, the said offering is widely used for cutting and chopping vegetables. This product is crafted with robust legs that are coated with mild steel powder. SS vegetable cutting table makes the process of cutting convenient and faster as well. It has a seamless finishing, longer service life, high strength and anti-corrosive nature. Our offered product is created especially for commercial kitchens and hotels.
Technical Specification
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Colour
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Mirror/matt
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Material
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Stainless steel
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Size
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Standard
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Effortless Vegetable ProcessingThis cutting table is designed to streamline vegetable preparation in busy kitchens. The stainless steel construction is food-grade and corrosion-resistant, promoting hygiene and durability. Rounded safety edges reduce workplace accidents, while the spacious tabletop accommodates various tasks, supporting up to 100 kg distributed load.
User-Friendly Design & MaintenanceAssembly is straightforward, with the table arriving pre-assembled for immediate use. Adjustable, non-slip feet adapt to uneven floors, and a handy undershelf allows for extra storage. Cleaning is simplejust wipe with a mild detergent or disinfectant, maintaining compliance with food safety regulations.
Versatile ApplicationSuitable for hotels, restaurants, and commercial environments, this table offers fixed-position stability and silent manual operation. Its compact dimensions fit seamlessly into most kitchen layouts, making it a versatile asset for dealers, distributors, and all levels of commercial food preparation.
FAQs of SS Vegetable Cutting Table:
Q: How should I clean the SS Vegetable Cutting Table to maintain hygiene?
A: To clean the SS Vegetable Cutting Table, simply wipe its matte stainless steel surface and undershelf with a mild detergent or a food-safe disinfectant. This process ensures cleanliness and maintains compliance with food safety standards.
Q: What are the benefits of the rounded safety edges on the table?
A: Rounded safety edges minimize the risk of cuts or injuries during vegetable preparation, providing a safer working environment for kitchen staff.
Q: When is this table suitable for use, and what types of establishments is it ideal for?
A: This vegetable cutting table is designed for indoor use in hotels, restaurants, and commercial kitchens, particularly where safe and efficient vegetable processing is required.
Q: Where should the table be installed for optimal performance?
A: Install the table on a flat, stable indoor surface to ensure its fixed position and stable operation. Adjustable, non-slip feet help accommodate minor floor unevenness.
Q: What is the vegetable cutting tables maximum processing and load capacity?
A: The table can process up to 60 kg of vegetables per hour, depending on manual speed, and has a distributed load capacity of approximately 100 kg.
Q: How does the undershelf contribute to kitchen workflow and storage?
A: The included undershelf provides extra storage space for utensils, containers, or ingredients, keeping the workspace organized and enhancing workflow efficiency.
Q: What makes the table suitable for commercial environments in India?
A: The tables corrosion-resistant weld construction, food-grade stainless steel finish, compliance with food safety standards, and silent manual operation make it an ideal choice for Indian hotels, restaurants, and commercial kitchens.